For large chain restaurants, ensuring a consistent supply of high-quality meat presents a significant challenge. Delivering the same level of quality to over 80 restaurants nationwide is no small feat. Many of these establishments rely on catering butchers, yet these suppliers often struggle to maintain consistent sourcing from the same supplier day in and day out. As a result, they may resort to filling gaps with whatever meat is available, potentially compromising the quality and leaving customers with an unsatisfactory dining experience. This is where we step in to support your restaurant. We take care of the sourcing the highest quality by sourcing from the same trusted supplier and implementing stringent controls at the origin, we establish a minimum standard for our meat products. While your catering butchers takes care of dressing, portioning and yields. This ensures that you and your customers enjoy a consistently delicious, juicy steak every time you dine with us.